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Ag Appreciation

Ag Appreciation - Page 3

The Future of Agriculture
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The Future of Farming? Smart Technologies

Farming has been innovated at several different points and places in human past. Succeeding step-changes in human farming techniques were prompted by the British Agricultural Revolution in the eighteenth century, and the Green Revolution of the second half of the twentieth...

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Harvesting along the edge
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Harvesting Along The Edge

Each year, Slivka Grain & Ag with the help of L. Petersen Farms custom harvesting crew are faced with the task of harvesting wheat and barley, some of which is against 1,000 foot cliffs, to help deliver food to your table....

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(Photograph by National Geographic Channels / Collins Avenue Inc)
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Book On Down To Conrad

There's still time to catch the book signing & author presentation this morning (Tuesday) down at the Conrad Public Library. The book is, "Our Hutterite Life," & there will be a "Limited" number of SIGNED copies available this morning at the library. This m...

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Marias Heritage Center
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Rounding 3rd & Heading 4 Home

I'll be reading more Montana History tonight (Tuesday) up at the Marias Heritage Center here in Shelby, & we have fewer than 70 pages to go in former Kalispell attorney James E. Mu...

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Griff Bye
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Cover Crops

Our own Griff Bye on cover crops:

Mark Jackson
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Mark Jackson: A Personal Story About Farming and the Future of Agriculture

In 1890, Mark Jackson’s great-great-great-grandfather bought a plot of land in southern Iowa. Five generations later, Mark is still farming that same land but using some very different techniques...

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Climate Change
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Climate Change and Agriculture: America’s Heartland

Increasing levels of carbon dioxide in the atmosphere will affect food production in the future. Scientists say farmers and ranchers will have to deal with increasing temperatures that can alter crop cycles, droughts, threats of wildfire, and even the production of hydroelectric power for farming needs...

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Tim Hartwell Dry Fork Ag
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StepUp – Is it for you?

Engineering our food
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The Case for Engineering Our Food

Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to isolate a gene that allows rice to survive prolonged flooding...

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spring flower planting
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Be A Tree Hugger

Pondera County Conservation & our local conservation district remind all of us that it's never too late to plant TREES! Pondera Conservation District is still accepting orders for TREES & shrubs being used in conservation practices. It goe...

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AGRICULTURE APPRECIATION
photo provided by: Herb Karst
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Next Month Is The Month

Montana Agriculture Appreciation Month gets underway next month, & we're talkin' Ag NOW! Rural Montana women will have the chance to network & tackle common issues at the Montana Farmers Union Women's Conference this weekend down in Paradise. A 2015...

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pets
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We Love Our Pets

Dr. Judy Morgan, a nationally renowned veterinarian certified in acupuncture, food therapy, & chiropractic care for dogs, cats, & horses is out with a really cool book. The bo...

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