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Happy National Chili Day!

I am not the world’s greatest cook by any stretch of the imagination, but I do love to take part in the Lewis & Clark Festival Chili Cook-Off each year. Two blue ribbons hang proudly over my desk, but I’m not braggin’. I’m also not sharing my super-secret recipe for “Anne James’ Mighty Fine Chili.”

(BTW, that’s not it in the photo, but that sure looks good!)

    I will share this (click HERE) short history of chili from, and you can click HERE for the recipe for Pres. Lyndon Johnson’s favorite Pedernales River Chili from what’s cooking

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