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Hey Grandpa! What’s 4 Supper?

It’s going to be anything from field peas to Foie Gras if you read Jennifer Hill Booker’s “Field Peas to Foie Gras: Southern Recipes with a French Accent.” This is one BEAUTIFUL coffee table presentation from Jennifer Hill Booker & Pelican Publishing Company! Marvin Woods, the award-winning celebrity chef, cookbook author & television personality says, “Chef Booker’s Southern heritage & French culinary training have given her a unique perspective to Southern cuisine. In “Field Peas to Foie Gras: Southern Recipes with a French accent, she combines culinary skills, love of family, & a passion for cooking to create delicious recipes celebrating her family heritage.” Inspired both by her childhood on the family farm in Mississippi & her culinary training in Paris, France, Jennifer Hill Booker has recreated & refined more than 100 delicious Southern recipes in this spectacular presentation. Man, I have to tell you, this like having your favorite teacher in the kitchen with you! Check out “Field Peas to Foie Gras: Southern Recipes with a French Accent” from Pelican Publishing at: pictures are PERFECT & ALL the recipes look more than delicious. Everything, & I mean EVERYTHING in this book looks way better than my usual fare of a burger & beer!

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