agriculture

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Where does your food come from?

If you're like many Americans, the answer is the grocery store. And frankly, that disturbs me. The grocery store isn't where food comes from - it's just from where it's distributed

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Drones are heavily regulated, but Michigan native Jason Hugo, owner/operator of goFarm LLC, has received an exemption from the FAA, allowing him to fly commercially...

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Farming is big business across America, with more than two million farms covering more than 900 million acres. Many tractors are equipped with technology that companies like Google are planning to put on the road...

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Contributor Kosta Grammatis discovers a secret garden inside Chicago's O'Hare Airport and explores other ways vertical farming impacts restaurants and even schools...

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With the future of agriculture resting upon the shoulders of the next generation, Forward Farming provides a look into the life of a 22-year-old Oregon farmer, Wade Bernards...

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In Singapore, the challenge of feeding a growing population is pushing the concept of urban farming to new heights. A super-efficient vertical farming system is producing greens for 5 million residents...

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Thanks in part to a grant from the Montana Research and Economic Development Initiative, Montana State Researchers are looking at ways to improve efficiency and revenues on Montana's farm and ranch lands by utilizing pulse and cover crops as well as precision agriculture techniques...

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Farming has been innovated at several different points and places in human past. Succeeding step-changes in human farming techniques were prompted by the British Agricultural Revolution in the eighteenth century, and the Green Revolution of the second half of the twentieth...

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Each year, Slivka Grain & Ag with the help of L. Petersen Farms custom harvesting crew are faced with the task of harvesting wheat and barley, some of which is against 1,000 foot cliffs, to help deliver food to your table....

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In 1890, Mark Jackson’s great-great-great-grandfather bought a plot of land in southern Iowa. Five generations later, Mark is still farming that same land but using some very different techniques...

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