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(Flickr User Gerard Stafleu)
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Green Acres

"Talkative" Todd, the custom cutter guy who comes up here to our Golden Triangle every harvest season is in the Vernon, Texas area this week & Todd reports that his custom cutter guys had begun to harvest, but had to QUIT(!) because of "too much green!" They HAD harvested enough to get an idea what it was yielding, which was around 17.7 b

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American Legion
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Memorial Weekend In The North Counry

Memorial Day Weekend 2013, & there will be an American Legion Memorial Day program tomorrow, Sunday, beginning at 9 in the morning up at the Legion Hall in Sweetgrass. Then, from the Legion Hall it's on to the Sweetgrass & the Sunburst Cemeteries. The Am

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Pizza Pie
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A Big Pizza Pie

That's what the late Dean Martin used to sing back in the '50's..."When The Moon Hits Your Eye Like A Big Pizza Pie" & tonight, Thursday, the Glacier County EMS will be delivering pizzas from Charlie's Pizza in Cut Bank. Th

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We’re All Brothers In This Revolution

That's what we used to say back in the 60's, but today I'm blogging about the REVOLUTIONARY new "FOOD book", "Voices of the Food Revolution: You Can Heal Your Body and Your World with Food"! Pioneering food & social activist, Huffing Post contributor, & bestselling author John Robbins, along with his son, Ocean Robbins, sits down with 21 of the world's leading experts working on food issues & policy today, in "Voices Of The Food Revolution", due for nationwide release next month. Each contr

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_images_Neighbors_Helping
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Neighbor Helping Neighbor

That's what we do & how we live out here in the Big Sky. There's going to be a chicken fried steak dinner fundraiser tomorrow (Friday) night over in Cut Bank at the Cut Bank Moose Lodge. This fundraiser is for Daniel Omeasoo in order that Daniel can attend Camp Pemi this summer. It

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Karst Farm Combine
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A Report From The Field

"Talkative" Todd, the custom cutter guy from up north of the border, says he's ready to move south. Todd said that there is no rush to get there, other than to take a "look-see" at the crops. The "experts" are talking a 37 bushel average(!) while the producers are jacking their jaws about 5 to 14 bushels

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Chef hat
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I Have My Chef’s Hat On

I'm giving away the FIRST book in Anthony Bourdain's line of books this afternoon (Wednesday) at 4:30 on "Puffman Musical Trivia"! It's a beautiful coffee table presentation put together by Texas Monthly's Barbecue Editor, Daniel Vaughn, with really neat photographs by Nicholas McWhirter

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Print
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You’re The Boss

That's what one of my Mayo Clinic Physicians always tells me..."You're the boss, Mr. Puffer".. It sounds great(!), but I'm never quite sure if it's really true. I DO know that I CAN be "The BOSS" of my food & actually put my food to work for ME, after reading Dr. Ga

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Delorean-Taxi
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Call Me A Cab

Better yet, I'll call a cabdriver! I'll be putting through a call to Peter Franklin, the Gabby Cabby, this afternoon (Thursday) on the Puffman Show. I'll try to get a hold of Pete around a quarter to 5 OUR time

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What Is Farmacology

"Farmacology" is NOT the course Conrad area farmer Gary Gollehon majored in back in college! Rather it's the title of the fascinating  new hardcover book from Daphne Miller. "Farmoacology" doesn't frighten me because I recently did a Puffman Blog on "Foodology"! Mller's "Farmacology:What Innovative Family Farming Can Teach Us About Health & Healing" is hot off the presses this month from HarperCollins Publishers. Pr

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Pie in the Sky
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Another Pie Blog

I did a "Pie Blog" last week & received some GREAT response! Thank you for your kind comments. THIS week, tomorrow, Tuesday, in fact, the Devon WELCA will be serving up the delicious pie during their school election. Th

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Recipe Rehab
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I’m Going To Rehab

Actually it's "RECIPE REHAB" & that's the new book (publication date next Tuesday, 5/14) that I'll be giving away this afternoon (Monday) at 4:30 on Puffman Musical Trivia. "RECIPE REHAB" from HarperCollins has been put together from the editors at "Everyday Health" with JoAnn Cianciulli & Maureen Namkoong, MS RD. About

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